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Chocolate Pots de Crème
04/2006Desserts, Sweets, SnacksServes: 6Ingredients: 3 oz. sweetened dark chocolate1 1/2 cups whole milk1/2 tsp. vanilla extract3 egg yolks3/4 cup powdered sugar Directions: Preheat the oven to 250°F....
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Chocolate Pots De Crème
09/2007Desserts, Sweets, SnacksServes: 12Ingredients: 2 cups heavy whipping cream1 1/2 cups whole milk 24 oz. semisweet chocolate, finely chopped12 egg yolks, lightly beaten2 Tbs. pure vanilla extract2...
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Chocolate Truffles
12/2008Desserts, Sweets, SnacksHolidayServes: 24Ingredients: 2/3 cup heavy cream1 tsp. instant espresso granules12 oz. good-quality bittersweet baking chocolate, coarsely choppedSuggested...
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Chocolate Cake Bars
03/2009Desserts, Sweets, SnacksStaff FavoritesServes: 24Anna Evans, assistant editor “When my mom was in high school, her friend Lisa would bake these and sell them at lunch for 25 cents each. Lisa...
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Chocolate Drops
05/2010Desserts, Sweets, SnacksMakes 36Ingredients: 8 oz. semisweet chocolate3 oz. bittersweet chocolate6 Tbs. unsalted butter1/3 cup all-purpose flour1/4 tsp. baking powder1/4 tsp. salt3 eggs1 cup...
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Have A Heart
02/2014noWritten By: Kinsey GidickPhotography By: Ruta ElvikyteCelebrate Valentine’s by making your own version of the holiday’s signature treat. Foods make us...
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Eat Your Heart Out
Chef Christophe Paume (far right) leads students in making a chocolate heart. Photographs (3) by Ruta Elvikyte february 5, 2014 Eat Your Heart Out Join chef Christophe Paume in a chocolate heart-making...
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Chocolate & Cane Syrup Pecan Pie
10/2014AutumnDesserts, Sweets, SnacksHolidayServes: 8Ingredients: 2 oz. unsalted butter 2 oz. unsweetened chocolate, chopped 3 large eggs 1 cup sugar 3/4 cup cane syrup, plus extra for serving 1/2 tsp....
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How to Temper Chocolate
12/2014noDavid Vagasky and Mark Gray of Cacao’s Artisan Chocolate share their methodIngredients:2 lbs. good-quality dark chocolateDirections:Carefully chop eight ounces of the chocolate into small...
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Give Something Sweet
Photograph by Katie FiedlerDecember 10, 2014Give Something Sweet Whip up a batch of Cacao’s chocolate sea-salt caramels for the food lover on your list WritTen by Diane Talbert Cacao’s Artisan...
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Sweet Holiday
04/2015noSeeking treats for this year’s Easter baskets? Check out these pretty confections—they taste as good as they look!Related articles: The Welcome TableQuick BiteChefs and historians reenact a...
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Chocolate Pots de Crème
04/2006Desserts, Sweets, SnacksServes: 6Ingredients: 3 oz. sweetened dark chocolate1 1/2 cups whole milk1/2 tsp. vanilla extract3 egg yolks3/4 cup powdered sugar Directions: Preheat the oven to 250°F....
View ArticleClik here to view.
Chocolate Pots De Crème
09/2007Desserts, Sweets, SnacksServes: 12Ingredients: 2 cups heavy whipping cream1 1/2 cups whole milk 24 oz. semisweet chocolate, finely chopped12 egg yolks, lightly beaten2 Tbs. pure vanilla extract2...
View ArticleClik here to view.
Chocolate Truffles
12/2008Desserts, Sweets, SnacksHolidayServes: 24Ingredients: 2/3 cup heavy cream1 tsp. instant espresso granules12 oz. good-quality bittersweet baking chocolate, coarsely choppedSuggested...
View ArticleClik here to view.
Chocolate Cake Bars
03/2009Desserts, Sweets, SnacksStaff FavoritesServes: 24Anna Evans, assistant editor “When my mom was in high school, her friend Lisa would bake these and sell them at lunch for 25 cents each. Lisa...
View ArticleClik here to view.
Chocolate Drops
05/2010Desserts, Sweets, SnacksMakes 36Ingredients: 8 oz. semisweet chocolate3 oz. bittersweet chocolate6 Tbs. unsalted butter1/3 cup all-purpose flour1/4 tsp. baking powder1/4 tsp. salt3 eggs1 cup...
View ArticleClik here to view.
Have A Heart
02/2014noWritten By: Kinsey GidickPhotography By: Ruta ElvikyteCelebrate Valentine’s by making your own version of the holiday’s signature treat. Foods make us...
View ArticleClik here to view.
Eat Your Heart Out
Chef Christophe Paume (far right) leads students in making a chocolate heart. Photographs (3) by Ruta Elvikyte february 5, 2014 Eat Your Heart Out Join chef Christophe Paume in a chocolate heart-making...
View ArticleClik here to view.
Chocolate & Cane Syrup Pecan Pie
10/2014AutumnDesserts, Sweets, SnacksHolidayServes: 8Ingredients: 2 oz. unsalted butter 2 oz. unsweetened chocolate, chopped 3 large eggs 1 cup sugar 3/4 cup cane syrup, plus extra for serving 1/2 tsp....
View ArticleClik here to view.
How to Temper Chocolate
12/2014noDavid Vagasky and Mark Gray of Cacao’s Artisan Chocolate share their methodIngredients:2 lbs. good-quality dark chocolateDirections:Carefully chop eight ounces of the chocolate into small...
View Article